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    You are in: Home / Thanksgiving / Green Beans with Warm Bacon Dressing Recipe
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    Green Beans with Warm Bacon Dressing

    Green Beans with Warm Bacon Dressing. Photo by Mama Cee Jay

    1/1 Photo of Green Beans with Warm Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Normaone's Note:

    This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans in a large pot of salted water until tender, about 8 minutes.
    2. 2
      Drain and transfer to a bowl.
    3. 3
      While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
    4. 4
      Drain bacon on paper towels.
    5. 5
      Add shallot to skillet and saute 30 seconds.
    6. 6
      Remove from heat and cool slightly.
    7. 7
      Stir vinegar into shallot mixture.
    8. 8
      Season with salt and pepper.
    9. 9
      Pour dressing over green beans and toss until coated.
    10. 10
      Crumble bacon over.

    Ratings & Reviews:

    • on November 25, 2011

      45

      This recipe is something like my mother used to make. I used a rich balsamic vinegar to kick it up a notch. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2005

      55

    • on November 05, 2003

      45

      Very nice side dish. I have even used this with frozen green beans and it turned out fine. Will keep this in my recipe book.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans with Warm Bacon Dressing

    Serving Size: 1 (126 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 34
    46%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    14%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    white wine vinegar

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