Green Beans With Pan-Roasted Red Onions (Thanksgiving)

Total Time
25 mins
0 mins

My friend, Amy, gave me this recipe for Thanksgiving and it was a hit. Great if you want a fast and easy preparation that is healthy. You may double depending upon your crowd. This recipe calls for a pound of fresh beans and 3 onions.

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  1. Bring water to a boil in a large saucepan; add beans and cook 6 minutes or until crisp tender; drain, keep warm.
  2. Heat oil in large, non-stick skillet over medium-high heat, add onions and saute 8 minutes for until browned.
  3. Add broth; cook 3 minutes, stirring occasionally.
  4. Stir in vinegar and remaining ingredients.
  5. Stir in beans; cover and cook 2 minutes.