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    You are in: Home / Thanksgiving / Green Beans With Pan-Roasted Red Onions (Thanksgiving) Recipe
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    Green Beans With Pan-Roasted Red Onions (Thanksgiving)

    Green Beans With Pan-Roasted Red Onions (Thanksgiving). Photo by ms_bold

    1/1 Photo of Green Beans With Pan-Roasted Red Onions (Thanksgiving)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Oolala's Note:

    My friend, Amy, gave me this recipe for Thanksgiving and it was a hit. Great if you want a fast and easy preparation that is healthy. You may double depending upon your crowd. This recipe calls for a pound of fresh beans and 3 onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil in a large saucepan; add beans and cook 6 minutes or until crisp tender; drain, keep warm.
    2. 2
      Heat oil in large, non-stick skillet over medium-high heat, add onions and saute 8 minutes for until browned.
    3. 3
      Add broth; cook 3 minutes, stirring occasionally.
    4. 4
      Stir in vinegar and remaining ingredients.
    5. 5
      Stir in beans; cover and cook 2 minutes.

    Ratings & Reviews:

    • on November 08, 2006

      45

      My husband really liked these. I like a different flavor in green beans (garlic and oil). The onions were amazing! I only had one red onion and some shallots so I used those. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      55

      Yum! These green beans have a slightly sweet glaze that is a great blend of flavors. This dish would be an excellent side to almost any dinner. I like that it is easy enough for a weeknight, but special enough for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Pan-Roasted Red Onions (Thanksgiving)

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 23
    30%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.4 g
    25%
    Protein 2.4 g
    4%

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