Green Beans With Balsamic, Dijon and Dill (Thanksgiving)

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
10 mins
Cook
10 mins

From a Junior League cookbook tucked away in my Thanksgiving collection.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
  2. Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
  3. Heat mixture, then pour over the beans; toss to coat.
  4. Sprinkle with the dill and serve immediately.