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From a Junior League cookbook tucked away in my Thanksgiving collection.
Make and share this Green Beans With Balsamic, Dijon and Dill (Thanksgiving) recipe from Food.com.
- Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
- Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
- Heat mixture, then pour over the beans; toss to coat.
- Sprinkle with the dill and serve immediately.