Green Bean Casserole
photo by Caroline Cooks
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 (16 ounce) package frozen French-cut green beans
- 1 (2 7/8 ounce) can French-fried onions
- 1 (10 3/4 ounce) can low-fat cream of mushroom soup
directions
- Put the frozen green beans in a casserole dish.
- Put the cream of mushroom soup in and mix to combine.
- Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
- Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
- If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
- Serve hot.
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RECIPE SUBMITTED BY
I am a displaced southner who loves to cook and work as a full time baker at a local dutch bakery. My idol is Alton Brown, and my favorite cookbook is The Great American Barbecue & Grilling Manual by C.Clark "Smoky" Hale. I am a self proclaimed grill KING, and you won't see many of my grilling recipes because I am working on my own cookbook.