Green Bean Casserole

Edward S's Note:

This is another holiday staple at my house. I have had it every way known, and it seems to have become an American holiday staple, but I still like it this way best. I think the frozen green beans is the closest to summer as you can get in the middle of winter. Canned just does not cut it.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 1 (16 ounce) package frozen French-cut green beans
• 1 (2 7/8 ounce) can French-fried onions
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup

Directions:

1. Put the frozen green beans in a casserole dish.
2. Put the cream of mushroom soup in and mix to combine.
3. Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
4. Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
5. If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
6. Serve hot.

Reviews

[Caroline Cooks]

Can't go wrong with this one. A Classic!