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    Green Bean Casserole

    Average Rating:

     4 Total Reviews

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    • on November 25, 2005

      I used frozen French Cut greem beans instead of canned and then vegetable broth to replace the liquid. Other than that I made it per the recipe. It was the best green bean casserole I've ever tasted. So much flavor, not as bland as many others. Thank you for this great recipe.

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    • on December 28, 2003

      This year (2003) was my first to make Christmas dinner and I chose this recipe. I thought it was great and others seemed to like it as well. I used real bacon and next time I think the bacon should be very crispy.... mine was a little on the soft side. BUT either way, it was very tasty. Thanx for submitting this.

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    • on December 25, 2003

      I fixed this for Christmas dinner and people commented on the bacon bits, thought it was a great idea! There was a little too much liquid, so I saved it to put in the turkey noodle soup I'm making tomorrow! Thanks so much Jacqueline!

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    • on October 19, 2007

      I used a large can of French cut green beans and instead of shredded cheddar, I used a combination of shredded cheddar and Velveeta. The bacon bits added a nice flavor that I wasn't expecting. The family ate the whoe pan in one sitting so they must have really liked it. Thanks Shellebelle, I'll be using this one again.

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    Green Bean Casserole. Recipe by Sharlene~W

    Green Bean Casserole

    By Sharlene~W
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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 84
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 14.8 mg
    4%
    Sodium 592.5 mg
    24%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.2 g
    16%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    sliced mushrooms

    French fried onion rings

    Detailed Nutrition Values About Nutrition Info
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