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    You are in: Home / Thanksgiving / Green Bean Casserole Recipe
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    Green Bean Casserole

    Green Bean Casserole. Photo by Sherrybeth

    1/1 Photo of Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cans green beans, reserve liquid (any style)
    • 1 can cream of mushroom soup
    • 1 can sliced mushrooms, drained
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup bacon bits
    • 1 can French fried onion rings

    Directions:

    1. 1
      Drain the green beans saving one cup of the liquid.
    2. 2
      Put the green beans in a casserole dish.
    3. 3
      In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
    4. 4
      Sprinkle drained mushrooms and bacon bits over green beans.
    5. 5
      Cover with the cheese sauce.
    6. 6
      Cook in the oven at 350 for 30 minutes.
    7. 7
      Crush onion rings and sprinkle on top.
    8. 8
      Heat in oven for 5 more minutes.

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    Ratings & Reviews:

    • on November 25, 2005

      55

      I used frozen French Cut greem beans instead of canned and then vegetable broth to replace the liquid. Other than that I made it per the recipe. It was the best green bean casserole I've ever tasted. So much flavor, not as bland as many others. Thank you for this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2003

      55

      This year (2003) was my first to make Christmas dinner and I chose this recipe. I thought it was great and others seemed to like it as well. I used real bacon and next time I think the bacon should be very crispy.... mine was a little on the soft side. BUT either way, it was very tasty. Thanx for submitting this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2003

      55

      I fixed this for Christmas dinner and people commented on the bacon bits, thought it was a great idea! There was a little too much liquid, so I saved it to put in the turkey noodle soup I'm making tomorrow! Thanks so much Jacqueline!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Bean Casserole

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 84
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 14.8 mg
    4%
    Sodium 592.5 mg
    24%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.2 g
    16%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    sliced mushrooms

    French fried onion rings

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