Green Bean Casserole

MISSJ1978's Note:

I don't remember where this recipe came from or if it was my Mom's or my Grandma's. At any rate, I make this as a side dish for every Thanksgiving meal.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Yield: 1 CASSEROLE

• 2 (14 ½ ounce) cans French style green beans
• 1 (10 ¾ ounce) can cream of mushroom soup
• 1 (8 ounce) can French-fried onions

Directions:

1. Drain the beans thoroughly.
2. Put one can of drained beans in a casserole dish.
3. Add 1/2 of the soup and 1/2 of the onions on top of the beans.
4. Repeat layers.
5. Bake for 45 minutes at 350 degrees Fahrenheit.

Reviews

[Josie1116329]

To me and my family this is the only way to make green bean casserole. My husband requests it every holiday. Thanks for sharing.

[Little Bee]

This is THE only way I make my Green Bean Casserole and it better be on the table for the holidays! This is a tradition! Thanks for sharing!

[Denise in da Kitchen]

My DH requests this dish every Thanksgiving. for a little more flavor, I like to add a little Worchester sauce to the soup and sprinkle cheddar cheese on top before adding the onions.