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What a great salad. Something different. I used frozen green beans, since fresh did not look too good. I added a little more vinigar and also a little Splenda. One of the ladiies this was served to suggested Chopped pemientoes since it would look festive for the holidays. Thanks for sharing this recipe. Ingrid

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Koechin (Chef) December 08, 2006
Green Bean and Mushroom Salad