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    You are in: Home / Thanksgiving / Green Bean and Mushroom Salad Recipe
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    Green Bean and Mushroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Oolala's Note:

    I think I got this recipe from the NY Times.

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    Units: US | Metric


    1. 1
      Bring water to a boil and add the beans and salt and cook 5 minutes. Do not overcook. Drain and cool.
    2. 2
      Wash and dry the mushrooms and slice them thinly.
    3. 3
      Prepare the sauce by whisking together the mustard, vinegar, cumin, Tobasco, salt and pepper. Slowly add the oil while whisking vigorously.
    4. 4
      In a salad bowl add the beans, mushrooms, onion and parlsey. Pour the sauce over the vegetables and toss well but gently.
    5. 5

    Ratings & Reviews:

    • on December 08, 2006


      What a great salad. Something different. I used frozen green beans, since fresh did not look too good. I added a little more vinigar and also a little Splenda. One of the ladiies this was served to suggested Chopped pemientoes since it would look festive for the holidays. Thanks for sharing this recipe. Ingrid

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Bean and Mushroom Salad

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.5
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 61.1 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 4.8 g
    Sugars 3.1 g
    Protein 4.2 g

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