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    You are in: Home / Thanksgiving / Gratin Dauphinois (Cheese / Cream Potatoes) Recipe
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    Gratin Dauphinois (Cheese / Cream Potatoes)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 01, 2002

      I followed the previous review and added a teaspoon of Dijon. These really came out nicely, went together fast and complimented our grilled leg of lamb nicely.

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    • on December 25, 2001

      To make this a 4 or 5 star recipe, replace the nutmeg witha tea to tablespoon (depending on preference) of mild english mustard. The dish will obviously become more savoury and be an absolute delight to have as a side dish with any meat dish. Yummmmy !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2011

      This dish was amazing! At first it sounded somewhat boring but once cooked it was delightful! Definitely a keeper and I'll be bringing this dish for potlucks for Easter, etc.

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    • on August 20, 2007

      Yes pure heaven! I made 1/2 the recipe and thank goodness for I would have eaten it all! I did use 1 whole bulb of roasted garlic smashed and rubbed the dish before adding the potato mixture. I also added a little more cheese in between the layers of potatoes. Just loved the fresh grated nutmeg in this. Thanks for the yumminess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2007

      Wonderful recipe for gratin potatoes which I made for dinner last night - I also made French Tart's Auberge Carrots and the meal had a real french theme. Very easy and great flavor - thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gratin Dauphinois (Cheese / Cream Potatoes)

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.5
     
    Calories from Fat 322
    59%
    Total Fat 35.8 g
    55%
    Saturated Fat 22.0 g
    110%
    Cholesterol 117.6 mg
    39%
    Sodium 229.7 mg
    9%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.9 g
    7%
    Protein 13.9 g
    27%

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