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    You are in: Home / Thanksgiving / Granny's Corn Casserole Recipe
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    Granny's Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    vverkin925's Note:

    This was one of my Granny's all time favorites. It's nice to look at and yummy to eat and uses simple ingredients your likely to have on hand.

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    Units: US | Metric


    1. 1
      Beat eggs in medium bowl.
    2. 2
      Add remaining ingredients and stir until combined.
    3. 3
      Pour into sprayed or buttered casserole.
    4. 4
      Bake at 350 degrees for 45 minutes or until golden brown.
    5. 5
      Note: If doubling this recipe use 5 large eggs.

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    Ratings & Reviews:

    • on October 09, 2002


      So delicious.The best part is that it is extremly easy to make. Highly recommended. Within 5 minutes we had eaten the corn cassorole - no leftovers. rn

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    • on August 15, 2002


      This is an excellent corn casserole. I've never had a corn casserole with cheese in it before and this really hit the spot! Excellent flavor and so easy to make. I served this as a side dish for Housemanager's Bushka Burgers. Thank you so much for sharing Granny's recipe. :-)

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    • on October 12, 2002


      It's a bit like creamed corn. I really enjoyed it and this was easy to make. My DH found it a little sweet so next time I'll omit the sugar and may add a bit of sliced chilli for a twist.

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    Read All Reviews (16)


    Nutritional Facts for Granny's Corn Casserole

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.4
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.5 g
    Cholesterol 75.4 mg
    Sodium 600.6 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.0 g
    Sugars 5.5 g
    Protein 4.8 g

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