Granny's Corn Casserole
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 can whole kernel corn, do not drain
- 2 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1⁄4 cup cheddar cheese, shredded or grated
- 2 large eggs
directions
- Beat eggs in medium bowl.
- Add remaining ingredients and stir until combined.
- Pour into sprayed or buttered casserole.
- Bake at 350 degrees for 45 minutes or until golden brown.
- Note: If doubling this recipe use 5 large eggs.
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Reviews
-
This was sooo easy to make compared to the regular scalloped corn recipe I usually make!! I used a blend of 4 cheeses by Borden - 4 cheese Mexican (cheddar, Monterey Jack, Asadero and Queso Blanco) instead of just the cheddar cheese because I didn't have enough of the cheddar alone. I quadrupled (!) this recipe for Thanksgiving dinner (2 serving dishes). It should have served 24 people but 16 demolished this side dish - no leftovers! I've already passed this recipe on. Thank you for posting this recipe. It's a definite keeper!
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RECIPE SUBMITTED BY
vverkin925
Orlando, FL
I'm all about the cheap!