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    You are in: Home / Thanksgiving / Grandma's Pumpkin Pie Recipe
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    Grandma's Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    sugarpea's Note:

    This is the mildly spiced pumpkin pie I grew up on in the midwest. Recipe makes 2-9" pies. Prep time does not include making pie shells. Cook time includes 3 hour cooling time.

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    Ingredients:

    Serves: 12

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Line 2 - 9" pie plates with pie shells.
    2. 2
      Combine sugar, salt, cinnamon, ginger and nutmeg in small bowl.
    3. 3
      Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk.
    4. 4
      Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling.
    5. 5
      Bake at 425° for 20 minutes; reduce heat to 350° and bake another 35-45 minutes until knife inserted in center comes out clean or center of pie is set.
    6. 6
      Cool 3 hours, serve or refrigerate.

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    Ratings & Reviews:

    • on December 26, 2005

      55

      Very good!! I made a half recipe, and used 2 cups homemade pumpkin puree. I blended all the ingredients so it was really frothy. Nice and creamy! I did have to increase the baking time by 10 minutes for the pie to set. My dh, who likes "normal" pumpkin pie, really liked this. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Pumpkin Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 126
    38%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 79.6 mg
    26%
    Sodium 406.7 mg
    16%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.6 g
    102%
    Protein 6.4 g
    12%

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