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    You are in: Home / Thanksgiving / Graham Cracker Tart Crust Recipe
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    Graham Cracker Tart Crust

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 23, 2007

      I was making a yogurt cheese tart and wanted a quick crust for the tart pan. This crust held up very well and was very easy to put together. Just the right amount of crumbs and butter. I used Splenda in place of the sugar. I really loved the plastic bag idea for smoothing out the crust. Thanks for sharing the tip and the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      Just the right size for a tart. The idea of using a plastic bag over your hand is great! Definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Graham Cracker Tart Crust

    Serving Size: 1 (15 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 42
    53%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.8 g
    19%
    Protein 0.6 g
    1%

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