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    You are in: Home / Thanksgiving / Graham Cracker Cake With Buttercream Frosting Recipe
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    Graham Cracker Cake With Buttercream Frosting

    Graham Cracker Cake With Buttercream Frosting. Photo by BlondieItaliana

    1/3 Photos of Graham Cracker Cake With Buttercream Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    7 mins

    35 mins

    BlondieItaliana's Note:

    I had this once on a stop in Georgia & fell in love with it... it was so comforting I just loved it! I made it one time nut-free by substituting white chocolate chips instead of nuts for a friend with a nut allergy - I served it as Christmas Cake for her Holiday Party & I loved it even more that way - it was sweet & decadent! I'm posting the traditional recipe though, but at least you see that substitutions are not always a bad thing :-)

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    Ingredients:

    Serves: 10

    Yield:

    Cake

    Units: US | Metric

    • 1 (18 1/4 ounce) package white cake mix
    • 1 1/4 cups graham cracker crumbs
    • 2 tablespoons sugar
    • 1 1/2 cups water
    • 2 egg whites
    • 3/4 cup walnuts, chopped (or pecans)
    • nonstick cooking spray (Bakers Joy to prep. cake pans)

    Buttercream Frosting

    Directions:

    1. 1
      Combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.
    2. 2
      Blend on medium speed for 3-5 minutes with electric mixer.
    3. 3
      Stir in nuts by hand.
    4. 4
      Spray 2 9 inch round cake pans with Bakers Joy & pour in the cake batter.
    5. 5
      Bake at 350 degrees for 35-45 minutes.
    6. 6
      Frost only when completely cool.

    Ratings & Reviews:

    • on April 23, 2008

      55

      I can't wait to make this, it looks Divine! Just made your Rainbow Cookies & everyone loved & loved them. This I'm making this weekend. I can hardly wait!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Graham Cracker Cake With Buttercream Frosting

    Serving Size: 1 (247 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 883.0
     
    Calories from Fat 282
    31%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.4 g
    67%
    Cholesterol 50.0 mg
    16%
    Sodium 558.2 mg
    23%
    Total Carbohydrate 148.7 g
    49%
    Dietary Fiber 1.3 g
    5%
    Sugars 129.2 g
    516%
    Protein 5.7 g
    11%

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