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    You are in: Home / Thanksgiving / Golden Pecan Pie Recipe
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    Golden Pecan Pie

    Golden Pecan Pie. Photo by wicked cook 46

    1/1 Photo of Golden Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Miss Annie's Note:

    I love this pie because it is not overly sweet and it has a lovely pecan taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in large mixing bowl.
    2. 2
      Add eggs, vanilla and butter.
    3. 3
      Beat with electric beater until blended.
    4. 4
      Stir in pecan halves.
    5. 5
      Pour into pie shell and bake at 350 degrees F.
    6. 6
      for 55-60 minutes, or until tests clean.

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    Ratings & Reviews:

    • on November 26, 2008

      55

      what a great and easy recipe,,, i chopped the pecans instead of leaving them in halves,,, but i kept everything else the same and it came out beautifully,,, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      AWESOME peacn pie. Miss Annie is right about it not being overly sweet which allows the Yummy pecans to shine. Definite keeper Thanks for posting made for My 3 chefs fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Golden Pecan Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 193
    37%
    Total Fat 21.5 g
    33%
    Saturated Fat 4.0 g
    20%
    Cholesterol 109.1 mg
    36%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 1.8 g
    7%
    Sugars 41.1 g
    164%
    Protein 5.7 g
    11%

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