I love this pie because it is not overly sweet and it has a lovely pecan taste.
Make and share this Golden Pecan Pie recipe from Food.com.
- Combine dry ingredients in large mixing bowl.
- Add eggs, vanilla and butter.
- Beat with electric beater until blended.
- Stir in pecan halves.
- Pour into pie shell and bake at 350 degrees F.
- for 55-60 minutes, or until tests clean.