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    You are in: Home / Thanksgiving / Gluten-Free Cranberry Bread Recipe
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    Gluten-Free Cranberry Bread

    Gluten-Free Cranberry Bread. Photo by What's Cooking?

    1/1 Photo of Gluten-Free Cranberry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    What's Cooking?'s Note:

    This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a large loaf pan.
    2. 2
      Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla. Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
    3. 3
      Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.
    4. 4
      Allow to cool slightly in loaf pan before inverting onto cooling rack.

    Ratings & Reviews:

    • on January 14, 2007

      55

      So good that I ate almost a half loaf the first time I made it! Best thing I have tasted since I had to go gluten-free!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Cranberry Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 80
    47%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 57.0 mg
    19%
    Sodium 273.7 mg
    11%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.5 g
    78%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    gluten-free flour

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