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    You are in: Home / Thanksgiving / Glazed Pork Chops and Apples Recipe
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    Glazed Pork Chops and Apples

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 10, 2003

      This was extremely delicious! I had 3 large pork steaks and I used 2 peeled Granny smith apples. Made as directed, except I used 1/4 tsp dried rosemary, and I used brown seeded mustard. Once I added the sauce, I simmered uncovered on low for about 1/2 hour. The sauce was delicious, the pork tender, and the apples still had a wonderful texture (not mushy). This is a definite keeper, thanks Lorac. I'm posting a photo too!

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    • on October 22, 2013

      Very easy but very delicious. I would reduce the sugar a bit the next time. Other than that. It was great. Thank you.

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    • on November 10, 2008

      This dish was excellent! I did add 1 Tablespoon of Cornstarch with 1/3 cup of apple juice at the end just to thicken the sauce a little. I will be making this again.

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    • on September 16, 2008

      I was looking for something new to make for dinner tonight, board with the same old things and found this recipe and thought I would give it a shot, well it was a hit, my DH really enjoyed it, thanks for the recipe, I will be making it again

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    • on March 07, 2005

      I enjoyed this recipe, but Dad felt that it was a little too sweet, that is why it was brought down to a 4 star recipe. Next time, i will reduce the sugar a little bit, and add a couple drops of red wine vinegar, I think it will help increase the sour factor a little bit. Thank you for this recipe!

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    • on November 15, 2004

      This was a great meal! I'm a mere inexperienced student, so I cooked the meat a bit too quickly, and I used some good draught cider instead of apple juice, but it went down a treat! The sauce was strong, sweet and delicious, and the apples went so well with the meat. Many thanks! It's definitely added to our list of things to do with pork chops!

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    • on February 16, 2004

      I have to give this recipe 5 stars for the simple reason that everyone in my family gave it the thumbs up!!! That seldom happens. The sauce was yummy, the meat tender, and it couldn't be much easier.

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    Nutritional Facts for Glazed Pork Chops and Apples

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.0
     
    Calories from Fat 147
    36%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 123.9 mg
    41%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.0 g
    84%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    brown mustard

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