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    You are in: Home / Thanksgiving / Glazed Pork Chops and Apples Recipe
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    Glazed Pork Chops and Apples

    Glazed Pork Chops and Apples. Photo by Nat Da Brat

    1/1 Photo of Glazed Pork Chops and Apples

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lorac's Note:

    A quick and easy skillet dish. Perfect for the fall apple harvest season.

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    Units: US | Metric


    1. 1
      Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
    2. 2
      Cook pork chops for 5 minutes or until browned on both sides.
    3. 3
      Add remaining ingredients.
    4. 4
      Bring to a full boil and reduce heat to medium.
    5. 5
      Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
    6. 6
      Season with salt and pepper and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 10, 2003


      This was extremely delicious! I had 3 large pork steaks and I used 2 peeled Granny smith apples. Made as directed, except I used 1/4 tsp dried rosemary, and I used brown seeded mustard. Once I added the sauce, I simmered uncovered on low for about 1/2 hour. The sauce was delicious, the pork tender, and the apples still had a wonderful texture (not mushy). This is a definite keeper, thanks Lorac. I'm posting a photo too!

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    • on October 22, 2013


      Very easy but very delicious. I would reduce the sugar a bit the next time. Other than that. It was great. Thank you.

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    • on November 10, 2008


      This dish was excellent! I did add 1 Tablespoon of Cornstarch with 1/3 cup of apple juice at the end just to thicken the sauce a little. I will be making this again.

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    Read All Reviews (7)


    Nutritional Facts for Glazed Pork Chops and Apples

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.0
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 4.9 g
    Cholesterol 123.9 mg
    Sodium 94.3 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.1 g
    Sugars 21.0 g
    Protein 40.0 g

    The following items or measurements are not included:

    brown mustard

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