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    You are in: Home / Thanksgiving / German Apple Cake with Cream Cheese Frosting Recipe
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    German Apple Cake with Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    keen5's Note:

    This is an excellent cake for potlucks or for any occasion! There are a couple of other German Apple Cake recipes on here, but this one is different. Prep time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
    2. 2
      Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
    3. 3
      Fold in apples and nuts.
    4. 4
      Pour into a greased 13x9x2-inch baking dish.
    5. 5
      Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
    6. 6
      Cool on a wire rack.
    7. 7
      In a small mixing bowl, beat cream cheese and butter.
    8. 8
      Add confectioners' sugar, beating until smooth.
    9. 9
      Spread over cake.
    10. 10
      Refrigerate leftovers.

    Ratings & Reviews:

    • on November 14, 2008

      55

      Oh, my ma always made this recipe when I was growing up, and everyone raved about it! The only thing I do differently is leave out the nuts... sorry, I'm just not a fan, lol! Also, the frosting recipe my mom gave me uses half the amounts of cream cheese and frosting, but 2 Tbs. butter and 1 tsp. vanilla. Ahhh, this is what you call comfort food :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      Superb cake! I had gotten almost this exact same recipe from a dear friend of mine at church. I have altered to 1/2 c. vegetable oil and 1/2 c. apple sauce. I usually don't put in pecans as my daughter doesn't like nuts. The cream cheese mixture I have is different with 4 T. butter. Yum, yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2004

      55

      What a wonderful moist and delicious cake! The only change I made was to cut the sugar to 1 1/2 cups (instead of 2), since I used Courtland apples and they're really not too tart! It took one hour to bake in my oven. The cream cheese frosting really finished it off! Thanks for sharing this great cake recipe, keen5! I'll certainly be making it often!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for German Apple Cake with Cream Cheese Frosting

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 602.2
     
    Calories from Fat 284
    47%
    Total Fat 31.6 g
    48%
    Saturated Fat 7.2 g
    36%
    Cholesterol 69.0 mg
    23%
    Sodium 287.5 mg
    11%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 58.1 g
    232%
    Protein 5.6 g
    11%

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