Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on June 01, 2010
This rating is mainly for the dressing, because I just used the dressing part of the recipe for another pasta salad, using elbow macaroni, cucumber and onion. This is an excellent dressing. I did add a little dill pickle juice which enhance the dill flavor. I also added about a 1/2 tsp of salt. I will use this again and will eventually try the whole recipe. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2004
I made this exactly as posted except I substituted sour cream for the yogurt since I didn't have any in the house and eliminated the parsley. I made it in Saturday, served it on Sunday. This salad got very mixed reviews from my family but every one agreed on one thing. It was very bland. All of us ended up sprinkling McCormack's Salad Supreme seasoning on it. I adore the taste of dill and had very high hopes for this salad but it had no "kick" to it. I can't imagine the sour cream substitution was THAT big a deal. Don't know if I'll make this again or not.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 23, 2004
This is very good. It was a four star salad on the day I prepared it. I served it the following day for lunch and something had changed in the flavour. It became a five star salad. I would take this salad to a potluck! Naturally, only if I prepared it the day before. The only change I made was in omitting the peppers.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (87 g)
Servings Per Recipe: 10