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    You are in: Home / Thanksgiving / Garden Pasta Salad with Creamy Dill Dressing Recipe
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    Garden Pasta Salad with Creamy Dill Dressing

    Average Rating:

    3 Total Reviews

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    • on June 01, 2010

      This rating is mainly for the dressing, because I just used the dressing part of the recipe for another pasta salad, using elbow macaroni, cucumber and onion. This is an excellent dressing. I did add a little dill pickle juice which enhance the dill flavor. I also added about a 1/2 tsp of salt. I will use this again and will eventually try the whole recipe. Thanks for sharing.

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    • on October 25, 2004

      I made this exactly as posted except I substituted sour cream for the yogurt since I didn't have any in the house and eliminated the parsley. I made it in Saturday, served it on Sunday. This salad got very mixed reviews from my family but every one agreed on one thing. It was very bland. All of us ended up sprinkling McCormack's Salad Supreme seasoning on it. I adore the taste of dill and had very high hopes for this salad but it had no "kick" to it. I can't imagine the sour cream substitution was THAT big a deal. Don't know if I'll make this again or not.

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    • on April 23, 2004

      This is very good. It was a four star salad on the day I prepared it. I served it the following day for lunch and something had changed in the flavour. It became a five star salad. I would take this salad to a potluck! Naturally, only if I prepared it the day before. The only change I made was in omitting the peppers.

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    Nutritional Facts for Garden Pasta Salad with Creamy Dill Dressing

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 68.2
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 9.9 mg
    Sodium 31.6 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 3.2 g

    The following items or measurements are not included:


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