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    You are in: Home / Thanksgiving / Garbage Mashed Potato Casserole Recipe
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    Garbage Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Deb1's Note:

    This mashed potato casserole can be made ahead and frozen or refrigerated. It's great for dinner parties, and the kids love it! You can add virtually anything to it and it's still delicious! Try with a variety of beef and slow cooker dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into cubes.
    2. 2
      Boil in salted water for 15 min.
    3. 3
      or until tender.
    4. 4
      Mash manually with butter and cream cheese.
    5. 5
      Mix in other ingredients and blend with hand mixer until desired texture is reached.
    6. 6
      Add milk if you like a smoother texture.
    7. 7
      Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
    8. 8
      Top with chopped parsley.
    9. 9
      This can be made with virtually any combination of cheeses, including bleu or asiago.
    10. 10
      Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
    11. 11
      Try it with fresh ground horseradish!

    Ratings & Reviews:

    • on November 23, 2002

      The combination of red and white potatoes were great. I have made these twice. The first time I just served them right after mashing. Both ways, these potatoes are great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2002

      55

      This is a very tasty potato casserole. I scaled the potatoes by half but used the stated amounts of cream cheese, sour cream and cheese (cheddar and Parmesan). Love the texture and the cheesiness. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garbage Mashed Potato Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 123
    42%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 39.8 mg
    13%
    Sodium 170.4 mg
    7%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.9 g
    7%
    Protein 6.8 g
    13%

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