Frozen Berries With Hot White Chocolate Sauce
"This sounds seriously good and when I saw it in Delicious Magazine I had to put it on here for the next cheat day I have on my diet. You could easily mix up the type of berries used to suit what you have available and what is in season. Cooking time includes the freezer time for the fresh berries."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 198.44 g fresh blueberries
- 198.44 g fresh raspberries
- 198.44 g fresh blackberries
- 99.22 g white chocolate, good quality, chopped
- 9 fluid ounce heavy cream
directions
- Spread the fresh berries over a baking tray and freeze for 1 hour.
- Just before serving, put the chopped white chocolate and the heavy cream in a small pan over a medium-low heat, until melted, smooth and hot.
- Divide the frozen berries between 6 plate and pour over the chocolate sauce.
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Reviews
-
This is such a wonderful dessert to make this time of year when fresh berries are easily found in my area. I loved this and the hot sauce is so yummy! Thanks for sharing. -
Good to see this very simple dessert recipe in print. Have had it for a long time but usually only use blueberries. Now I will try other berries. So easy to prepare while guests sit and chat after a big dinner and people are impressed with the crunchiness of the frozen berries and the hot sauce. Thanks Sarah Jayne
RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
I have a double major honors degree in sociology and politics and am slowly working my way through a Masters.
I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment.
I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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