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    You are in: Home / Thanksgiving / Frozen Berries With Hot White Chocolate Sauce Recipe
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    Frozen Berries With Hot White Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    5 mins

    1 hrs 10 mins

    Sarah_Jayne's Note:

    This sounds seriously good and when I saw it in Delicious Magazine I had to put it on here for the next cheat day I have on my diet. You could easily mix up the type of berries used to suit what you have available and what is in season. Cooking time includes the freezer time for the fresh berries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the fresh berries over a baking tray and freeze for 1 hour.
    2. 2
      Just before serving, put the chopped white chocolate and the heavy cream in a small pan over a medium-low heat, until melted, smooth and hot.
    3. 3
      Divide the frozen berries between 6 plate and pour over the chocolate sauce.

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    Ratings & Reviews:

    • on August 28, 2008

      55

      This is such a wonderful dessert to make this time of year when fresh berries are easily found in my area. I loved this and the hot sauce is so yummy! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      Good to see this very simple dessert recipe in print. Have had it for a long time but usually only use blueberries. Now I will try other berries. So easy to prepare while guests sit and chat after a big dinner and people are impressed with the crunchiness of the frozen berries and the hot sauce. Thanks Sarah Jayne

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Berries With Hot White Chocolate Sauce

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 192
    67%
    Total Fat 21.4 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 60.1 mg
    20%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 16.2 g
    64%
    Protein 2.9 g
    5%

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