Frosty Cranberry Salad

Total Time
4hrs 10mins
10 mins
4 hrs

I make this salad every year for Thanksgiving and Christmas dinner.

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  1. Grind cranberries in food processor, put in large bowl.
  2. Add pineapple (drain off some of the juice), mini marshmallows and sugar.
  3. Mix well and put in fridge for 1 hour.
  4. Whip whipping cream, add vanilla.
  5. Fold whipped cream into cranberry mixture.
  6. Pour salad into molds and freeze.
  7. Thaw 45 minutes before serving.
Most Helpful

5 5

YUMMY! I made it for Thanksgiving and I made the 24 serving but it is so good no one minded that there is left overs! Thank you!