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    You are in: Home / Thanksgiving / Frosty Cranberry Salad Recipe
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    Frosty Cranberry Salad

    Frosty Cranberry Salad. Photo by utahmomtotwo

    1/1 Photo of Frosty Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    utahmomtotwo's Note:

    I make this salad every year for Thanksgiving and Christmas dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind cranberries in food processor, put in large bowl.
    2. 2
      Add pineapple (drain off some of the juice), mini marshmallows and sugar.
    3. 3
      Mix well and put in fridge for 1 hour.
    4. 4
      Whip whipping cream, add vanilla.
    5. 5
      Fold whipped cream into cranberry mixture.
    6. 6
      Pour salad into molds and freeze.
    7. 7
      Thaw 45 minutes before serving.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on November 28, 2007

      55

      YUMMY! I made it for Thanksgiving and I made the 24 serving but it is so good no one minded that there is left overs! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosty Cranberry Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 66
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.1 mg
    9%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.2 g
    77%
    Protein 0.7 g
    1%

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