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Showing 1-4 of 4
on March 28, 2011
I made this for a New Years dessert....really good and minty! Chocolate and mint are hard to beat! I think it tasted even better after being in the fridge for a couple of days. I used a homemade oreo cookie crust, but a chocolate graham cracker crust would be good too. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 19, 2009
Green & Minty - perfect for the office St. Patrick's Day potluck. This pie was very tasty and EASY to make. I've been asked to share the recipe and will do so.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 21, 2008
on December 29, 2006
Yummy green pie! Lots of creme de menthe flavor and so easy to make ahead. This would make a great hot weather dessert. I used one box of Andes mints, chopped, but if you can find them, Andes makes baking bits that would make this even easier. I rarely use premade crusts, but have to admit the Oreo brand was very chocolatey and complimented the pie nicely. Looks soft and creamy, but the texture of this pie is firm and slightly spongy from the gelatin and marshmallow creme combination. Thanks for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (95 g)
Servings Per Recipe: 8