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    You are in: Home / Thanksgiving / Fresh Roasted Pumpkins Recipe
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    Fresh Roasted Pumpkins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 08, 2012

      So simple and perfect. This is the way I have roasted pie pumpkins for years. The pumpkin was fork tender in about 40 minutes. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      I gave this recipe 5 stars. This was exactly how I roasted Sugar pumpkins when I made a homemade from scratch pumpkin pie. Probably even the same recipe it's been many years so I can't recall exactly but the method is spot on. This was so simple and easy to do. The pumpkin came out great. Thanks for posting this I kinda forgot about it until I ran across this. Thanks so much christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      This technique worked like a charm!! I had a hard time cutting my pumpkin in half, but then remembered that my husband helped our daughters carve our Halloween pumpkins with a jigsaw. That made very short work out of cutting the pumpkin. Thanks for posting, I had never baked a pumpkin before, and had no idea how to do it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Roasted Pumpkins

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh pumpkin

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