3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

So simple and perfect. This is the way I have roasted pie pumpkins for years. The pumpkin was fork tender in about 40 minutes. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PaulaG October 08, 2012

I gave this recipe 5 stars. This was exactly how I roasted Sugar pumpkins when I made a homemade from scratch pumpkin pie. Probably even the same recipe it's been many years so I can't recall exactly but the method is spot on. This was so simple and easy to do. The pumpkin came out great. Thanks for posting this I kinda forgot about it until I ran across this. Thanks so much christine (internetnut)

0 people found this helpful. Was it helpful to you? [Yes] [No]
internetnut November 25, 2009

This technique worked like a charm!! I had a hard time cutting my pumpkin in half, but then remembered that my husband helped our daughters carve our Halloween pumpkins with a jigsaw. That made very short work out of cutting the pumpkin. Thanks for posting, I had never baked a pumpkin before, and had no idea how to do it!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
heartnurse2006 November 17, 2008
Fresh Roasted Pumpkins