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    You are in: Home / Thanksgiving / Fluffy Pumpkin Cheesecake Pie Recipe
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    Fluffy Pumpkin Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Malee_H's Note:

    Traditional pumpkin pie and tempting cheesecake are two favorite American desserts. This fast-to-fix pie combines the best of both- the spicy pumpkin flavor and a rich cheesecake texture! Presented at a Taste of Home cooking school

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    Units: US | Metric


    1. 1
      In a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.
    2. 2
      Stir in pumpkin.
    3. 3
      Add eggs, and mix until blended.
    4. 4
      Place crust on a baking sheet and pour filling into crust.
    5. 5
      Bake at 350 for 40 minutes or until center is almost set.
    6. 6
      Cool completely on wire rack.
    7. 7
      Refrigerate for 3 hours or overnight.
    8. 8
      Garnish with whipped topping (and spices, chocolate morsels, etc.) if desired.

    Ratings & Reviews:

    • on November 13, 2011


      Pumpkin cheesecake is outstanding with gingersnap crust.
      This particular filling could use a bit more favor.

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    • on December 20, 2007


      This is so simple to make and really good. I added some extra pumpkin pie spice and a little vanilla, along with the vanilla pudding. It tasted wonderful! This is a quick and easy alternative to making pumpkin pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2004


      Yummy! even my DH liked it who is not a big fan of cheese cakes. I had to modify it a little bit, since I did not have any canned pumpkin, I used the real stuff. Also I put a whole package of instant vanilla pudding into the cream. I definitely will do it again.. Thanks Malee for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy Pumpkin Cheesecake Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.1
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 9.7 g
    Cholesterol 93.3 mg
    Sodium 349.9 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 1.2 g
    Sugars 23.0 g
    Protein 5.3 g

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