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    You are in: Home / Thanksgiving / Fluffy Carrot Souffle Recipe
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    Fluffy Carrot Souffle

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 09, 2009

      I halved the recipe no problem...it's very forgiving. I ended up blending the whole thing in the blender (although probably should have used the stick blender instead) and it had a fabulous creamy consistency. It was like eating pie! My not picky kid liked it....my picky one had to be talked into it but decided that it wasn't too horrible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      KITZ! Coli chose this for her 9th birthday dinner. I used about 1/3c splenda brown sugar mix. It was soooooooo delicious!!!! NO leftovers! Thanks, hunny!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      Made this for company and everyone loved it! Perfect accompaniment for enchiladas. I think next time I will cut the sugar even more. Thanks Kittencal!

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    Nutritional Facts for Fluffy Carrot Souffle

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 157
    50%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 111.1 mg
    37%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 25.6 g
    102%
    Protein 4.0 g
    8%

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