Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Fluffy Carrot Souffle Recipe
    Lost? Site Map

    Fluffy Carrot Souffle

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This is a delicious easy side to serve at a Thanksgiving or Christmas dinner, it may be doubled if desired and may be made well in advance and refrigerated until ready to bake -- the first time I made this I used 3/4 cup sugar, that was too sweet for our tastes, start with 1/2 cup and add in more until desired sweetness is achieved, white sugar may be used in place of brown but I find that brown is better, Splenda may also be used if desired :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Butter a 2-quart casserole dish.
    3. 3
      Cook the carrots in boiling water until tender (about 12-15 minutes) drain very well then transfer to a bowl or you may steam the carrots until tender.
    4. 4
      Mash the carrots very well using a fork.
    5. 5
      Add in all remaining ingredients except the confectioners sugar (start with 1/2 cup brown sugar adding in more until desired sweetness is achieved) mix well to combine.
    6. 6
      Transfer to casserole dish.
    7. 7
      Sprinkle with confectioners' sugar.
    8. 8
      Bake uncovered for about 30 minutes.

    Ratings & Reviews:

    • on July 09, 2009

      55

      I halved the recipe no problem...it's very forgiving. I ended up blending the whole thing in the blender (although probably should have used the stick blender instead) and it had a fabulous creamy consistency. It was like eating pie! My not picky kid liked it....my picky one had to be talked into it but decided that it wasn't too horrible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      KITZ! Coli chose this for her 9th birthday dinner. I used about 1/3c splenda brown sugar mix. It was soooooooo delicious!!!! NO leftovers! Thanks, hunny!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      45

      Made this for company and everyone loved it! Perfect accompaniment for enchiladas. I think next time I will cut the sugar even more. Thanks Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fluffy Carrot Souffle

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 157
    50%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 111.1 mg
    37%
    Sodium 330.7 mg
    13%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 25.6 g
    102%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites