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Love this recipe! Don't know if it matters but I have been using the Krusteaz Complete buttermilk mix and it comes out perfect! Thanks for posting.
Made these this morning for my pumpkin loving duo and well, I didn't have evap milk so I use 8oz. low fat milk, knowing that I shouldn't. But, they did turn out nicely and got thumbs up from the gang. I will definitely make these more often when I have evaporated milk! I want to freeze a batch too. And, it did make 12, which is unusual for me...haha! Thanks!
OH MY GOSH- I made these tonight (late october) at a 'brunch dinner party'.... they were an AMAZING hit- I served them with pumpkin butter, cranberry sauce, maple syrup and a brown sugar-cinnamon-walnut struddel.... it was OUT OF THIS WORLD... and so easy to just add these ingredients to a pre-made mix. WONDERFUL!!!! I was asked for the recipe from almost everyone! thanks so much-
Easy to make.And delish to eat. I topped with sugared walnuts,butter and syrup.
These pancakes were light and fluffy, yet very filling. We put a little whipped cream on top and called it good. My eight month old son even tried some small peices. There were smiles all around.
Super simple to make and the pumpkin flavor is not overwhelming. Great topped with confectioner sugar. John 3:16