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Love this recipe! Don't know if it matters but I have been using the Krusteaz Complete buttermilk mix and it comes out perfect! Thanks for posting.

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Nicoleg November 08, 2011

Made these this morning for my pumpkin loving duo and well, I didn't have evap milk so I use 8oz. low fat milk, knowing that I shouldn't. But, they did turn out nicely and got thumbs up from the gang. I will definitely make these more often when I have evaporated milk! I want to freeze a batch too. And, it did make 12, which is unusual for me...haha! Thanks!

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SmoochTheCook December 19, 2009

OH MY GOSH- I made these tonight (late october) at a 'brunch dinner party'.... they were an AMAZING hit- I served them with pumpkin butter, cranberry sauce, maple syrup and a brown sugar-cinnamon-walnut struddel.... it was OUT OF THIS WORLD... and so easy to just add these ingredients to a pre-made mix. WONDERFUL!!!! I was asked for the recipe from almost everyone! thanks so much-

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Megan Yonak October 21, 2006

Easy to make.And delish to eat. I topped with sugared walnuts,butter and syrup.

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Rita~ March 01, 2005

These pancakes were light and fluffy, yet very filling. We put a little whipped cream on top and called it good. My eight month old son even tried some small peices. There were smiles all around.

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Midmife2B January 23, 2005

Super simple to make and the pumpkin flavor is not overwhelming. Great topped with confectioner sugar. John 3:16

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Rakow November 23, 2004
Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )