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    You are in: Home / Thanksgiving / Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes ) Recipe
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    Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

    Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes ). Photo by Rita~

    1/2 Photos of Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Juju Bee's Note:

    These pumpkin pancakes are so light and fluffy! It's like eating pumpkin pie for breakfast!

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    Ingredients:

    Yield:

    Pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix first 3 ingredients in a medium bowl.
    2. 2
      Add the rest of the ingredients and mix until mostly smooth.
    3. 3
      Heat a skillet over medium heat and add a tablespoon of oil to the pan.
    4. 4
      Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
    5. 5
      Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Pumpkin Pie Dip) and top with a cinnamon brown sugar and chopped walnut struesel topping!
    6. 6
      YUM.

    Ratings & Reviews:

    • on November 08, 2011

      55

      Love this recipe! Don't know if it matters but I have been using the Krusteaz Complete buttermilk mix and it comes out perfect! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

      55

      Made these this morning for my pumpkin loving duo and well, I didn't have evap milk so I use 8oz. low fat milk, knowing that I shouldn't. But, they did turn out nicely and got thumbs up from the gang. I will definitely make these more often when I have evaporated milk! I want to freeze a batch too. And, it did make 12, which is unusual for me...haha! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      55

      OH MY GOSH- I made these tonight (late october) at a 'brunch dinner party'.... they were an AMAZING hit- I served them with pumpkin butter, cranberry sauce, maple syrup and a brown sugar-cinnamon-walnut struddel.... it was OUT OF THIS WORLD... and so easy to just add these ingredients to a pre-made mix. WONDERFUL!!!! I was asked for the recipe from almost everyone! thanks so much-

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

    Serving Size: 1 (918 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 66
    36%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 43.7 mg
    14%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 5.3 g
    10%

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