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    You are in: Home / Thanksgiving / Finnish Pepper Cookies - Piparkakut Recipe
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    Finnish Pepper Cookies - Piparkakut

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 36 mins

    8 hrs

    1 hrs 36 mins

    Julesong's Note:

    Traditional pepper cookies, in the Finnish way.

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    Ingredients:

    Yield:

    dozen t ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the syrup, cinnamon, allspice, pepper, cloves, ginger, butter, and sugar, and bring it to a boil.
    2. 2
      Remove the mixture from the heat, transfer it into a bowl, and let cool.
    3. 3
      Stir in the egg, cream, soda, and flour; cover and place in the refrigerator and let chill overnight.
    4. 4
      When ready to make cookies, preheat oven to 375 degrees.
    5. 5
      Roll the dough out very thin, using about 1/2 cup of the dough at a time and cut it into your desired shapes.
    6. 6
      Lightly grease a cookie sheet and bake at 375 degrees for 12 to 15 minutes until the cookies are lightly brown, crisp but not too dark.
    7. 7
      Recipe makes about 8 dozen 2-inch cookies.

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    Ratings & Reviews:

    • on July 11, 2002

      45

      Simply good. Not too sweet and easy to make and bake. I actually did not roll them out because I had to make a zillion and did not have the time. So I dropped them by rounded teaspoon and they were good...probably a litte softer than if they were rolled out, but all the flavors were still there. All the ingredients you heat up before adding the flour etc would make a great pancake, waffle or french toast syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finnish Pepper Cookies - Piparkakut

    Serving Size: 1 (2624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1345.0
     
    Calories from Fat 532
    39%
    Total Fat 59.1 g
    90%
    Saturated Fat 36.4 g
    182%
    Cholesterol 189.2 mg
    63%
    Sodium 1043.5 mg
    43%
    Total Carbohydrate 190.9 g
    63%
    Dietary Fiber 4.2 g
    17%
    Sugars 61.4 g
    245%
    Protein 16.4 g
    32%

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