Fight over the Spoon Creamed Spinach

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Total Time
20 mins
15 mins

So good you will fight over the spoon to get the last bite.

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  1. Melt butter in sauce or skillet pan.
  2. Add onions, garlic, nutmeg and sautee until onions are soft.
  3. Add heavy cream, stir frequently.
  4. Add vanilla, bacon salt & pepper.
  5. Let stand on low heat.
  6. Add cooked spinach to mixture and stir.
  7. Let spinach cook on low heat and absorb mixture.
  8. Serve immediately.
Most Helpful

5 5

I made this at Thanksgiving & it was really wonderful. I just loved it! I don't have many spinach eaters in my family but made it anyway b/c I love spinach. Really, really good & rich. I was glad that I had some left to put in the freezer to take out later & enjoy all over again. This dish freezes really great as well. Thanks!