Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
By Boo's Chef
on October 31, 2010
My guests LOVED this! Here's what I had to get my head around: it's orange, I knew I put pumpkin in it, and I even served it in a baby jack-o'lantern--so it was hard not to anticipate a pumpkin flavor when I tasted it. However, it's a Mexican taco-flavored dip! It was delicious and really fun for Halloween. One of my guests, who loves to cook himself, just couldn't guess the ingredient creating the great texture--and he was SO excited to know it wasn't just sour cream but actually pumpkin! (One additional note: definitely use a hand mixer or Cuisinart Kitchen-Aid to mix in order to get the smoothest possible texture.)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 18, 2008
on December 24, 2007
This is wonderful!!! I took it to school and the teachers loved it!! I am making it for our family Christmas. I can't wait to tell them it is made with pumpkin!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 05, 2012
By D. Rose
on October 30, 2011
I had to come back and revise my earlier review! I will def use 2 TBS of taco seasoning! at first, I thought it was a bit overwhelming with a salty taste but that's only because I was tasting it when I first mixed it together and when the taco seasoning wasn't really completely blended in. I just tried it again and the saltyness seemed to totally diminish! I let it in the Refrigerator overnight and what a difference! I even decided to take a chance and add like 2 handfuls of shredded colby jack cheese (packaged kind in dairy section) and it's even better when scooping up bits of the cheese! many thanks for this! now back to the kitchen..making a 2nd batch for family to take home! Happy Halloween!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (30 g)
Servings Per Recipe: 15