Favorite Squash & Cheese
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1360.77 g yellow squash, sliced
- 1 large onion, coarsely chopped
- 118.29 ml butter
- 591.47 ml crushed Ritz crackers
- 59.14 ml butter
- 29.58 ml cornstarch
- 236.59 ml half-and-half
- 226.79 g Velveeta cheese, cubed
directions
- Preheat oven to 350.
- Boil squash and onion in small amount of salted water until tender.
- Drain.
-
While squash in cooking, prepare topping:
- Melt 1/2 C.
- butter in skillet.
- Saute crushed crackers in butter until crisp and brown, Set aside.
- Make a white sauce using 1/4 C.
- butter, cornstarch, and half& half.
- Add cheese.
- Stir until melted and sauce is smooth.
- Arrange squash in 9 X 13 inch glass baking dish.
- Pour sauce over squash.
- Top with cracker topping.
- Bake 25 minutes or until hot& bubbly.
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RECIPE SUBMITTED BY
Cookin Kit
Chico, CA
I am originally from Texas. Whoop! Lived in Colorado for 8 years & now reside in Northern California. Still an Avalanche fan. The combination of music and cooking is truly a much needed stress reliever. I enjoy traveling & the outdoors. Art is another hobby of mine...drawing, painting, beading, etc.
Enjoy taking photography, jewelry making, scrapbooking. My sister told me about this website - Her chef name is KimD. Check out her recipes. She is a fantastic chef!