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    You are in: Home / Thanksgiving / Estonian Barley Skillet Bread Recipe
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    Estonian Barley Skillet Bread

    Estonian Barley Skillet Bread. Photo by CraftScout

    1/3 Photos of Estonian Barley Skillet Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sarah_Jayne's Note:

    A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients and caraway seeds (if using) together in a large dish.
    2. 2
      Whisk together the egg, buttermilk, and vegetable oil.
    3. 3
      Add the dry ingredients and mix until blended. Do not over mix. You will get something between batter and dough.
    4. 4
      Preheat the oven to 375 degrees.
    5. 5
      Brush an 8 inch cast-iron skillet with the butter.
    6. 6
      Spoon the mixture into the skillet and smooth top with a rubber spatula.
    7. 7
      Sprinkle the remaining butter over the top.
    8. 8
      Bake until golden brown and a cake tester comes out clean for about 50 minutes.

    Ratings & Reviews:

    • on February 10, 2010

      45

      This was very good with butter and honey. I wouldn't leave out the caraway seed, because I think it's what made me really enjoy this recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      Very tasty (I love caraway seeds). We served it with lots of honey. Mine was shaped funny, though, not like in the picture shown. I don't know enough about making bread to know what I did wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      45

      This was really good. I made it in a very heavy stainless steel skillet, as I don't have a cast iron one, but it worked like a charm. I wasn't sure what to expect with the bread, but it came out resembling a very good beer bread, without the beer. :) It was dense, but not heavy, and all of the butter got soaked up as it cooled - yum! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Estonian Barley Skillet Bread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 127
    37%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 57.2 mg
    19%
    Sodium 283.4 mg
    11%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.8 g
    27%
    Protein 8.3 g
    16%

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