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    You are in: Home / Thanksgiving / English Apple Pie Recipe
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    English Apple Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 10, 2003

      This is the best apple pie I've ever had. My husband agrees, but suggests more apples for a thicker pie!

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    • on October 04, 2005

      Very good! I used brown sugar on top of apples with cinnamon. (turned out a little like caramel flavored apples!) I also didn't melt the butter, made it more like a streusel topping. Loved it!! Thank you!

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    • on November 10, 2010

      This was delicious and so easy. I doubled the topping and also baked in an oval 2.8 L Corningware. Served warm with vanilla ice cream, can't be beat for it's ease and taste.

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    • on October 01, 2005

      This is very good but next time I will use 1/4 cup splenda.Splenda works very well in this recipe.

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    • on April 30, 2004

      I'm not sure where the "English" comes from in the name but this was good & certainly easy! I sliced 4 LARGE Crispin apples & had to use a Pyrex casserole dish for baking. I reduced the amount of sugar to 1/2 cup but next time, I'll cut back to 1/4. I also included a sprinkling of nutmeg. Thanx JellyQueen!

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    Nutritional Facts for English Apple Pie

    Serving Size: 1 (1516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3327.5
     
    Calories from Fat 1170
    35%
    Total Fat 130.0 g
    200%
    Saturated Fat 63.4 g
    317%
    Cholesterol 244.0 mg
    81%
    Sodium 1166.5 mg
    48%
    Total Carbohydrate 542.9 g
    180%
    Dietary Fiber 31.1 g
    124%
    Sugars 401.5 g
    1606%
    Protein 28.0 g
    56%

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