English Apple Pie
Added September 02, 2003 | Recipe #70225
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
20 mins
45 mins
I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream.
Directions:
1
Peel and slice apples and lay in deep dish pie plate.
2
Sprinkle white sugar on top of apples.
3
Sprinkle cinnamon on top of sugar.
4
In separate bowl melt butter and mix with dry ingredients.
5
Spoon and press this to cover apples.
6
Bake for 45 minutes on 350°F.
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Ratings & Reviews:
This is the best apple pie I've ever had. My husband agrees, but suggests more apples for a thicker pie!
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This was delicious and so easy. I doubled the topping and also baked in an oval 2.8 L Corningware. Served warm with vanilla ice cream, can't be beat for it's ease and taste.
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Very good! I used brown sugar on top of apples with cinnamon. (turned out a little like caramel flavored apples!) I also didn't melt the butter, made it more like a streusel topping. Loved it!!
Thank you!
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Nutritional Facts for English Apple Pie
Serving Size: 1 (1516 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 3327.5
Calories from Fat 1170
35%
Total Fat 130.0 g
200%
Saturated Fat 63.4 g
317%
Cholesterol 244.0 mg
81%
Sodium 1166.5 mg
48%
Total Carbohydrate 542.9 g
180%
Dietary Fiber 31.1 g
124%
Sugars 401.5 g
1606%
Protein 28.0 g
56%
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