Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Eleanor's Green Tomato Pickle Recipe
    Lost? Site Map

    Eleanor's Green Tomato Pickle

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Lennie's Note:

    I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. Come fall, there is always a need for green tomato recipes and this pickle sounds like a real winner to me. Prep time includes the standing time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large glass or crockery bowl, combine tomatoes, onions, and green pepper; sprinkle with salt and stir.
    2. 2
      Cover bowl and let mixture stand for two hours.
    3. 3
      Drain and rinse thoroughly under cold running water; drain again.
    4. 4
      In a large heavy saucepan, combine vinegar, sugar, seeds and spices; over medium heat, bring to a boil.
    5. 5
      Stir in drained veggies and bring back to a boil.
    6. 6
      Reduce heat and simmer, uncovered, for 15 minutes, stirring constantly.
    7. 7
      Ladle into sterilized two-cup mason jars, leaving 1/2-inch headspace; seal.
    8. 8
      Process in boiling water bath for 10 minutes.
    9. 9
      Let cool at room temperature before storing jars in fridge, or in a cool dark place.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on October 21, 2006

      55

      I'm not sure mine came out right as I expected a firmer result, but got a relish-y sort of texture even though I left my tomatoes in larger chunks. The result tastes so good though! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eleanor's Green Tomato Pickle

    Serving Size: 1 (2646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 6
    12%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3564.7 mg
    148%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 47.0 g
    188%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites