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Prep Time:
Cook Time:
25 mins
45 mins
We have 3 family member birthdays in a row in mid October and I make this cake for one big celebration. I'm not sure where I first saw this, I know it wasn't in a cookbook. I'd like to think I'm creative, but I probably saw it in a magazine over 30yrs ago. It makes a very large amount of cake, so it's great for any fall party or Thanksgiving dessert. Use your imagination and creativity to make the face and stem and leaves. I have also used black tinted icing for the eyes, nose and mouth. I only have 1 bundt pan, so the time consuming part is using it to make 2 cakes. It's really a good looking center piece on a holiday or theme table.
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Serves: 10-14
Yield:
double ...
Units: US | Metric
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Serving Size: 1 (0 g)
Servings Per Recipe: 10
The following items or measurements are not included:
cake
buttercream frosting
candy corn
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