Easy and Creamy Turkey-Vegetable Soup

Total Time
30mins
Prep
15 mins
Cook
15 mins

Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
  2. Bring to boiling; reduce heat.
  3. Cover and simmer for 10 minutes.
  4. Stir in turkey, zucchini, rice, and thyme. Remove from heat.
  5. Cover and let stand about 5 minutes or until rice is tender.
  6. Stir in Alfredo sauce; return to heat and warm through.
  7. If desired, serve with oyster crackers.