Easy and Creamy Turkey-Vegetable Soup

"Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch."
 
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photo by Juenessa photo by Juenessa
photo by Juenessa
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 10 minutes.
  • Stir in turkey, zucchini, rice, and thyme. Remove from heat.
  • Cover and let stand about 5 minutes or until rice is tender.
  • Stir in Alfredo sauce; return to heat and warm through.
  • If desired, serve with oyster crackers.

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Reviews

  1. I like alfredo alot better on my pasta better.
     
  2. I made this for hubby tonight for supper. I really took short-cuts on this one, as we are short on time because of soccer practice tonight. I used pre-packaged chicken that was already diced into chunks, canned Del Monte carrots, and already prepared rice. This took me less than 10 minutes to put together! I took a bite and it tastes like a from-scratch, homemade soup. This is a keeper. Thanks so much, Annacia.
     
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