Easy and Creamy Turkey-Vegetable Soup

Total Time
30mins
Prep 15 mins
Cook 15 mins

Starting with refrigerated Alfredo sauce means you don't have to make this sauce from scratch.

Ingredients Nutrition

Directions

  1. In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
  2. Bring to boiling; reduce heat.
  3. Cover and simmer for 10 minutes.
  4. Stir in turkey, zucchini, rice, and thyme. Remove from heat.
  5. Cover and let stand about 5 minutes or until rice is tender.
  6. Stir in Alfredo sauce; return to heat and warm through.
  7. If desired, serve with oyster crackers.
Most Helpful

3 5

I like alfredo alot better on my pasta better.

5 5

I made this for hubby tonight for supper. I really took short-cuts on this one, as we are short on time because of soccer practice tonight. I used pre-packaged chicken that was already diced into chunks, canned Del Monte carrots, and already prepared rice. This took me less than 10 minutes to put together! I took a bite and it tastes like a from-scratch, homemade soup. This is a keeper. Thanks so much, Annacia.