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    You are in: Home / Thanksgiving / Duck Breasts with Orange, Honey and Tea Sauce Recipe
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    Duck Breasts with Orange, Honey and Tea Sauce

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    Nutritional Facts for Duck Breasts with Orange, Honey and Tea Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 102
    45%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 54.8 mg
    18%
    Sodium 144.9 mg
    6%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.3 g
    49%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    tea leaves

    Detailed Nutrition Values About Nutrition Info

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