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    You are in: Home / Thanksgiving / Drunken Sweet Potato Pie Recipe
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    Drunken Sweet Potato Pie

    Drunken Sweet Potato Pie. Photo by Jellyqueen

    1/1 Photo of Drunken Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Tish's Note:

    Found this one in "Cooking Pleasures" magazine. This would be great for Thanksgiving or Christmas...great for any fall gathering really. Hope you like it!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Place pie crust in 9 1/2" deep dish pie pan; crimp edges. Line crust with foil, fill with pie weights. Bake 15 - 20 minutes or until pale brown on edges and set. Remove foil and weights. Cool on wire rack.
    3. 3
      Increase oven temperature to 425°F Mash sweet potatoes in medium bowl. Place in large bowl, along with sugar, salt, cinnamon and nutmeg; beat at medium speed until combined. Add eggs one at a time, beating just until blended. At low speed, beat in evaporated milk, butter, rum and vanilla until smooth.
    4. 4
      Pour mixture into crust. Cover edge of crust with foil and bake at 425F for 10 minutes. Reduce oven temperature to 300F and bake 50-60 minutes or until knif inserted in center comes out clean.
    5. 5
      Cool completely before cutting.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 02, 2007

      55

      Loved the twist of using the rum for that little extra flavor in the sweet potato pie. Made as directed, except I used fresh sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drunken Sweet Potato Pie

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 143
    46%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 80.4 mg
    26%
    Sodium 377.2 mg
    15%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.2 g
    48%
    Protein 5.9 g
    11%

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