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    You are in: Home / Thanksgiving / Drunk Sausages Recipe
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    Drunk Sausages

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 16, 2008

      Yum, yum, yum, easy-easy-easy. Terrific addition to holiday parties ~ yes, I took these to more than one :o)! Thank you.

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    • on November 26, 2005

      My husband loved the sauce and said it would be a great BBQ sauce base. I made these for my kids though and the bourbon taste was too strong. Probably my fault, but not our very favorite.

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    • on June 30, 2004

      These are a treasure in our family! Good ol' Grams was famous for bringin these to all partys or havin on hand out at camp! The only difference..we make them with hotdogs...and we call them "DRUNKEN WIENERS" This is a must try recipe....thanks for posting, and bringin back alot of great memories!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2004

      Darlene, I made these to take to a friend's backyard barbeque. Followed your instructions and then poured them into one of those small crockpots to keep them warm. What a waste of time doing that!!! They were gobbled up so fast there was no way they could have even begun to get cold. Then everyone wanted to know why I didn't bring more...next time I will! Thanks for this delicious recipe!!!

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    Nutritional Facts for Drunk Sausages

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 55
    58%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 14.5 mg
    4%
    Sodium 332.1 mg
    13%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 2.9 g
    5%

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