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    You are in: Home / Thanksgiving / Double Decker Chocolate Peanut Butter Fudge Recipe
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    Double Decker Chocolate Peanut Butter Fudge

    Double Decker Chocolate Peanut Butter Fudge. Photo by newspapergal

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    ThatJodiGirl's Note:

    A very easy and delicious fudge recipe.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Line an 8 inch square pan with foil, extending the foil over edges of pan.
    2. 2
      Place peanut butter chips and 2/3 cup sweetened condensed milk in a small microwavable bowl.
    3. 3
      Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
    4. 4
      Stir in 1/2 tsp.
    5. 5
      vanilla; spread evenly into prepared pan.
    6. 6
      Place remaining sweetened condensed milk and chocolate chips in another small microwavable bowl; repeat above microwave procedure.
    7. 7
      Stir in remaining 1/2 tsp.
    8. 8
      vanilla; spread evenly over peanut butter layer.
    9. 9
      cover; refrigerate until firm.
    10. 10
      Remove from pan; place on cutting board.
    11. 11
      Peel off foil.
    12. 12
      Cut into squares.
    13. 13
      Store tightly covered, in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Double Decker Chocolate Peanut Butter Fudge

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2981.3
     
    Calories from Fat 1215
    40%
    Total Fat 135.0 g
    207%
    Saturated Fat 73.6 g
    368%
    Cholesterol 134.9 mg
    44%
    Sodium 942.9 mg
    39%
    Total Carbohydrate 401.5 g
    133%
    Dietary Fiber 17.9 g
    71%
    Sugars 374.6 g
    1498%
    Protein 69.2 g
    138%

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