Double Decker Chocolate Peanut Butter Fudge

Total Time
18mins
Prep 15 mins
Cook 3 mins

A very easy and delicious fudge recipe.

Ingredients Nutrition

Directions

  1. Line an 8 inch square pan with foil, extending the foil over edges of pan.
  2. Place peanut butter chips and 2/3 cup sweetened condensed milk in a small microwavable bowl.
  3. Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
  4. Stir in 1/2 tsp.
  5. vanilla; spread evenly into prepared pan.
  6. Place remaining sweetened condensed milk and chocolate chips in another small microwavable bowl; repeat above microwave procedure.
  7. Stir in remaining 1/2 tsp.
  8. vanilla; spread evenly over peanut butter layer.
  9. cover; refrigerate until firm.
  10. Remove from pan; place on cutting board.
  11. Peel off foil.
  12. Cut into squares.
  13. Store tightly covered, in refrigerator.
Most Helpful

Not a favorite fudge here, but the peanut butter part didn't set up as well as the chocolate part did. Maybe I didn't cook it long enough.

5 5

perfect so creamy and delicous. me and my friends and family love it.... awesome

4 5

I'd never made fudge in the microwave, and it was soooo easy! I made this fudge while I was making dinner, & it really only took minutes. I made this as part of the '04 Holiday Cookathon. It was creamy & rich ... I think next time I'm going to increase the PB layer a bit, b/c that's my favorite :) DH really enjoyed these too. Thanks :)