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    You are in: Home / Thanksgiving / Diabetic Pumpkin Pie Recipe
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    Diabetic Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Northern_Reflectionz's Note:

    A great treat for those on diets or for diabetics

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    Units: US | Metric


    1. 1
      Prehead over to 425.
    2. 2
      Combine sweetener, salt and spices.
    3. 3
      Blend in pumpkin, eggs and milks.
    4. 4
      Pour into pastry shell.
    5. 5
      Bake 425 for 15mins
    6. 6
      Reduce heat to 400 and bake until knife inserted comes out clean.

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    Ratings & Reviews:

    • on November 27, 2010


      This Diabetic Pumpkin Pie was fantastic. I made two pumpkin Pie 1regular pumpkin pie and 1 Diabetic Pumpkin Pie and no one could tell the differences. In fact the diabetic pie was better.This is a forever pie. Thank You

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2013

      I have never made a pumpkin pie from scratch before but this recipe was very simple. I made this pie and bought a regular pumpkin pie from Marie Callender's and my guests all preferred the taste and texture of the sugar free pie over the bakery pie. It was delicious!! My advice to anyone who is not familiar with using fresh pumpkin is when you have pureed the pumpkin, let it drain before you use it. Takes about an hour. I used coffee filters in a strainer over a bowl. Can't go wrong with this pie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007



    Nutritional Facts for Diabetic Pumpkin Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.0
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 3.7 g
    Cholesterol 87.2 mg
    Sodium 317.7 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 5.9 g

    The following items or measurements are not included:

    brown sugar substitute

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