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    You are in: Home / Thanksgiving / Deviled Eggs Ranchero Recipe
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    Deviled Eggs Ranchero

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Units: US | Metric


    1. 1
      Place the eggs in enough cold water to cover in a large saucepan with a lid.
    2. 2
      Bring to a boil over medium-high heat.
    3. 3
      Immediately remove from heat, cover, and leave for 10 minutes.
    4. 4
      Drain off the hot water, and run the eggs under cold water until cool.
    5. 5
      Tap the eggs gently in several places to crack and then peel; (for easy peeling, place the cool eggs in a pan of cold water for 10 minutes before cracking.) Slice the eggs in half lengthwise.
    6. 6
      Carefully remove the yolks from the whites, and place the yolks in a bowl.
    7. 7
      Add the salad dressing, salsa, cheese, cilantro, salt, and pepper; using a fork, mix until well blended.
    8. 8
      Refill the egg white halves with the yolk mixture, using a spoon or small spatula.
    9. 9
      Garnish each with a dollop of guacamole and a sprinkling of chives.

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    Ratings & Reviews:

    • on January 06, 2007


      anyone who loves deviled eggs must try this one..taste is so different than the norm..made these for a football bowl party and only problem was didn't make enough..LOL..Thanks

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    • on July 12, 2006


      What a great variation on deviled eggs! I used mayo instead of Miracle Whip and didn't use the guacamole garnish, but otherwise followed the recipe closely. Definitely recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deviled Eggs Ranchero

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 106.4
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.3 g
    Cholesterol 190.8 mg
    Sodium 203.6 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.1 g
    Sugars 1.4 g
    Protein 7.0 g

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