Deviled Eggs
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 egg halves
ingredients
- 12 eggs
- 591.47 ml mayonnaise (I prefer Miracle Whip)
- 1.64 ml salt
- 1.23 ml pepper
- 4.92 ml paprika
directions
- Hard boil your eggs.
- Peel eggs.
- Slice eggs lengthwise and empty yolks into a bowl, putting the egg white to the side.
- stir in mayonnaise, salt, and pepper until egg is relatively smooth.
- using a spoon, take scoops of egg mix and put them on the egg whites where yolks used to be.
- sprinkle paprika over eggs.
- store in refrigerator.
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