Deviled Eggs

Submitted by mufkin

"This recipe came from my grandmother. It was passed down to me at age 6, and I have been making it for the family Christmas for years."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 24 egg halves

ingredients

• 12 eggs
• 2 1⁄2 cups mayonnaise (I prefer Miracle Whip)
• 1⁄3 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 teaspoon paprika

directions

1. Hard boil your eggs.
2. Peel eggs.
3. Slice eggs lengthwise and empty yolks into a bowl, putting the egg white to the side.
4. stir in mayonnaise, salt, and pepper until egg is relatively smooth.
5. using a spoon, take scoops of egg mix and put them on the egg whites where yolks used to be.
6. sprinkle paprika over eggs.
7. store in refrigerator.

Reviews

[AirTrafficLaura]

I believe there is a typo. 2 1/2 cups of mayo would be way too much for 12 eggs. I used 1 1/3 cups for a stronger consistancy and added relish for a small crunch. Good stuff.