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Yummy deep dish pumpkin custard with a strudel topping. Lower fat and sugar than similar recipes. This is the crust recipe I use for all of my pies, easy: deb k's Shake-A-Pie Crust If desired, top with Cool Whip Free. I made this for Thanksgiving this year; I think it was best served cold the next day. I my Chocolate Marshmallow Fudge with the leftover evaporate milk, both were a big hit!!
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 8
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